Perilla leaves are most famously known for being used as wrappers for grilled/barbecued meat, but did you know that there is so much more to them?
Continue reading “All you need to know about Perilla Leaves”
Perilla leaves are most famously known for being used as wrappers for grilled/barbecued meat, but did you know that there is so much more to them?
Continue reading “All you need to know about Perilla Leaves”
Another cracker of a week for October with more OSTs, Debuts and Releases. Here is our review for the week. Continue reading “Roundup 11th to 17th October 2020 KPop Releases”
October has already begun off with a great start and this week was jammed to the brim with new releases. Here is our review for the week. Continue reading “Roundup 04th to 10th October 2020 KPop Releases”
Welcome to our very first newsletter style update on what is happening. Continue reading “Whats Up SA???”
This week Korean Pancakes are on the menu. Pajeon is a Korean savory pancake made with scallions. “Pa” means scallion, and “jeon” means pan-fried battered food. Continue reading “Pajeon: Korean Pancake”
Today we interview Michael Maree, a final year Theology student who is looking to teach in South Korea in the next few years. Continue reading “Interview: Meet Michaela Maree aka Mickey”
Rabokki is made up of Ramyun and Tteokbokki. Read more for a quick, filling an tasty recipe. Continue reading “Quick and Easy Rabokki Recipe”
Are you ready for “Break the Silence” and “Light Up the Sky“??? Continue reading “Upcoming Local KPop Music Documentaries”
Have you heard of Malkop Online Mall? We got to chat to Glen on behalf of the Mall. Continue reading “Malkop Online Mall”
Yum Yum Yum!!! Have you tasted Korean Fried Chicken (KFC)? Today we are sharing our version of the recipe and hope that you attempt it too.