Interview: Jarrod John aka JD

Did you hear us on South Korean radio: “The Afternoon Show with JD” or did you read our blog about the show? Well this time around, we get to interview Producer, Creative Director, Writer and Host of “The Afternoon Show with JD“, Jarrod John aka JD.

All you need to know about Perilla Leaves

Perilla leaves are most famously known for being used as wrappers for grilled/barbecued meat, but did you know that there is so much more to them?

Interview: Banchan Korean Restaurant

Have you heard of Banchan-Sandton? They are a Korean Restaurant based in Gauteng. This week we had the pleasure of talking with Jamie the co-owner of Banchan.

Whats Up SA??? Edition 2

Welcome to another newsletter style update on what is happening.

Whats Up SA???

Welcome to our very first newsletter style update on what is happening.

Roundup 20th -26th September 2020 KPop Releases

September seems to the be the month that keeps on giving and this week was jam packed with awesome tracks. Here is our review for the week.

Pajeon: Korean Pancake

This week Korean Pancakes are on the menu. Pajeon is a Korean savory pancake made with scallions. “Pa” means scallion, and “jeon” means pan-fried battered food.

Bags…the end of pockets

Bags are something almost anyone needs when on the move. Or at least that’s how I feel.

Quick and Easy Rabokki Recipe

Rabokki is made up of Ramyun and Tteokbokki. Read more for a quick, filling an tasty recipe.

Upcoming Local KPop Music Documentaries

Are you ready for “Break the Silence” and “Light Up the Sky“???